Until about 50 years ago, till the ’70s, the Indian variety of wheat cultivation used to be a delight crop, sowed using the water available from the end of monsoon season (known as Uttara Nakshatra Monsoon rivers) end of September, early October. This crop did not need any further water...

  Introduction Our planet is at a dangerous tipping point in global warming. The Earth could warm by 1.5 degrees Celsius over pre-industrial temperatures within the next two decades, says the UN Intergovernmental Panel on Climate Change (IPCC). According to European Environment Agency (EEA), continuing declines in soil moisture can...

Introduction

The relationship between agriculture and climate change is conflicting to say the least and puts food security at risk. Agriculture is not only a victim but also a contributor to climate change

In this blog, we shall explore the impact of intense agriculture practices and the rising need for sustainable farming practices to reverse global warming.