Description
Nutritional Parameters
1) Energy value – 515kcal/100g
2) Protein – 18.4 g/100g
3) Carbohydrate – 53.89/100g
4) Sugar (Total)BLQ (LOQ:1)
5) Sodium (as Na) – 1.27 g/100g
( Note:- BLQ: Below Limit of Quantification, LOQ: Limit of Quantification)
Curry leaves are very rich in copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids.
CURRY LEAVES
1. Help flush out toxins and the fat content of the body.
2. Helps Lower Cholesterol Level
3. Boosts Digestion
4. Helps Liver function
5. Aids Healthy Hair Growth
6. Supports Eye Health
7. Promotes Weight Loss
8. Helps Blood Circulation
9. Anti Diabetic Properties
10. Aids Wound Healing
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