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Our Strength
- Our Sugarcane Farms have no synthetic or chemical inputs.
- Sugarcane used is only from those grown at our own farm or farmers working in consortium & following 100% of our set farming protocols.
- The fertilizer for soil enhancement is totally based on cow manure and natural biomass compost.
- The process to produce also is most hygienic – enclosed multiloop stainless steel containers with indirect steam heating at lower than those used in traditional processes.
- The fuel used is the same leftover byproduct from Sugarcane after extracting the juices.
- The process & product are 100% organic unrefined, raw, unbleached, vacuum-evaporated whole cane juice in powder form.
- When stored airtight, the shelf life is above 2 years.
- Highest in nutrition & consequential health benefits as compared to any other method of Jaggery preparation.
- Sensitive and respectful of Carbon footprint impact.
Advantages of Vacuum Evaporation*
- Low-temperature process and hence retains Polyphenols, Flavonoids, Vitamins & Minerals. Ecofriendly – as it uses Less Fuel
- No Inversion – Conversion of Sucrose to Glucose and fructose due to an increase in temperature and a decrease in pH.
- No Caramelization occurs
- Totally Hygienic Process
- Health Benefits: - extensive research has highlighted the following
- Low Glycemic Index – Food that reduces the risk of type 2 diabetes, supports weight reduction, supports maintaining good cholesterol levels, reduces cardiovascular problems etc Hence reduces the probability of heart attack, hypertension, stroke
- Cytoprotective - a process by which chemical compounds provide protection to cells against harmful agents
- Best ORAC Value (Oxygen Radical Absorbance Capacity), a unit used to measure the antioxidant values.
- Good for Anemic Deficiency
- Reduces Cholesterol Formation
- Reduces Respiratory Infections
- Protects Liver & Heart
Nutritional Values - Jaggery Contains Per 100 gms
- Sucrose 70-80 gms
- Reducing Sugar 10 gms
- Protein 0.4 gms
- Fat 0.1 gms
- Phosphorus 4 mg
- Iron 12 mg
- Total Nutrients 0.6 – 1 gms
- Energy 380 Kcal