Jaggery “Vacuum Evaporated” 700 Gm

Our Strength

• Our Sugarcane Farms have no synthetic or chemical inputs.
• Sugarcane used is only from those grown at our own farm or farmers working in consortium & following 100% of our set farming protocols.
• The fertilizer for soil enhancement is totally based on cow manure and natural biomass compost.
• The process to produce also is most hygienic – enclosed multiloop stainless steel containers with indirect steam heating at lower than those used in traditional processes.
• The fuel used is the same leftover byproduct from Sugarcane after extracting the juices.
• The process & product are 100% organic unrefined, raw, unbleached, vacuum-evaporated whole cane juice in powder form.
• When stored airtight, the shelf life is above 2 years.
• Highest in nutrition & consequential health benefits as compared to any other method of Jaggery preparation.
• Sensitive and respectful of Carbon footprint impact.

Advantages of Vacuum Evaporation*

• Low-temperature process and hence retains Polyphenols, Flavonoids, Vitamins & Minerals. Ecofriendly – as it uses Less Fuel
• No Inversion – Conversion of Sucrose to Glucose and fructose due to an increase in temperature and a decrease in pH.
• No Caramelization occurs
• Totally Hygienic Process
• Health Benefits: – extensive research has highlighted the following
• Low Glycemic Index – Food that reduces the risk of type 2 diabetes, supports weight reduction, supports maintaining good cholesterol levels, reduces cardiovascular problems etc Hence reduces the probability of heart attack, hypertension, stroke
• Cytoprotective – a process by which chemical compounds provide protection to cells against harmful agents
• Best ORAC Value (Oxygen Radical Absorbance Capacity), a unit used to measure the antioxidant values.
• Good for Anemic Deficiency
• Reduces Cholesterol Formation
• Reduces Respiratory Infections
• Protects Liver & Heart

Nutritional Values – Jaggery Contains Per 100 gms

• Sucrose 70-80 gms
• Reducing Sugar 10 gms
• Protein 0.4 gms
• Fat 0.1 gms
• Phosphorus 4 mg
• Iron 12 mg
• Total Nutrients 0.6 – 1 gms
• Energy 380 Kcal